St. John Catering

Chef Mathayom (Mat) Vacharat has been professionally working with food since 1993 and has been Executive Chef at several of St. John’s premier restaurants, including Asolare on Caneel Hill, Paradiso at Mongoose Junction, Chateau Bordeaux, and Chloe and Bernard’s at the Westin. Although his culinary forte is Asian Fusion, he also is experienced in Caribbean Flair, Progressive American, and Italian Comfort cuisines. He also is available for vegetarian, raw foods, or other menus with restricted diets. Chef Mat uses only the freshest available product and tends to create custom menu items based on seasonal accessibility, be it seafood, local fruit and produce, or organic greens.

Our wait staff is experienced, professional, friendly, and courteous, so let us indulge you. Whether you intend to enjoy the privacy of your retreat or plan the extravaganza of a lifetime, our goal is to make your life more enjoyable during your stay. Food, drink, and service can all be provided for you and your guests, leaving you time to enjoy our beaches, go scuba diving, take a sail boat or power boat out for a day charter, parasail, go kayaking, go hiking through the National Park, or simply lounge around the pool and work on your tan.

We like to think that we have something for everybody, but if you don’t see what you want, please ask. We look forward to serving you!

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