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Winner, Winner, Chicken Dinner!! |
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Give me and Tim a chicken, a box full of secret ingredients, and a small crowded table in the middle of the sweaty Food Fair on a blazing hot day in St. Thomas, and what'll we do? We'll whip up a 5-Way Papaya Chicken dish that'll sweep the competition to secure the title of the first ever "VI Ultimate Chef". That's right...ULTIMATE.
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They say that you eat with your eyes first. So vamp up the visuals by setting a beautiful table for your fabulous feast. With some simple strategies, you can take any tabletop from dull to decadent. Here are some of our favorite ways to doll up your décor. Choose one or two, or use them all together.
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You know those pre-cooked rotisserie chickens that every supermarket in America has? Let’s say you get one from the local Chicken Shack (Rawk!) and have leftovers. Here are several simple ideas for a 15-20 minute dinner:
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If you don’t like pizza, there’s something wrong with you. It’s the perfect canvas for any culinary expression from savory to sweet, plus it’s cheap, quick, and easy to make yourself. No wonder Wolfgang Puck made a mint on it. It’s so versatile yet calls out to each of our inner child.
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So many people, especially owners, ask me when I visit their rental villa, “What do I need in my kitchen?” So I’ve compiled a short list of basics I think everyone should have regardless of your level of culinary expertise.
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