St John Catering and Mathayom Private Chefs proudly present a new generation of party possibilities! Designed to provide a fun addition or alternative to the traditional dinner or buffet, our exclusive Action Stations offer a unique experience, with live chefs preparing custom menus while you and your guests look on!
We bring our brand new Action Equipment along with all the expertise and resources of St. John’s premier catering team and set up an amazing, outdoor, open kitchen where chefs chop, sizzle and serve custom menus directly to you and your guests.
Add a little life to your reception with one Action Station, or create a festive food fair with all three! The possibilities are literally endless! Check out our equipment, menus and pricing and ask us how we can liven up your party.
The Grill – Add a little sizzle to your steak! For parties from 35-180 guests.
The Griddle - Everything from Bacon and Eggs to Cheese Steaks and Fajitas. Accommodates 35-120 people.
The Fryer – Ever have deep fried tempura bacon? Indulge 35-80 of your friends and family.
Feast your eyes on our extensive Action Station Menus. With literally millions of potential menu combinations, our Action Station Menus offer amazing versatility and fun, festive cuisine for any event.
• All menu items are priced a la carte.
• $250 per rental piece. Set up fee includes Delivery, Set up, Stand, Gas, Disposable Plates /Napkins/Utensils, Serving Platters and Utensils, Clean up, Trash Removal, and Pick up.
• $220 per attendant per station, 1 attendant per 60 guests