To properly enjoy paradise, pamper yourself with a luxurious multi-course dinner prepared on site by our talented chefs and served by a courteous and professional staff. We are the premier catering outfit on St. John and St. Thomas, specializing at In-Villa Fine Dining. Sit back, relax, and enjoy the privacy of your Luxury Rental while our staff pampers you. We offer only the highest level of service and cuisine.
Please note there is a $450 minimum for all onsite chef services.
We offer a Chef’s Choice (Custom Concept) or Guest Choice Menu. Indulge yourself with our deluxe package.
Each level includes:
- A plated, four course meal
- Wine Pairing – 1 bottle for every 2 guests, hand selected boutique labels
- Staffing – Chef on-site (Server also on-site for 5+ guests)
- Set up, clean up, and trash removal
Chef’s Choice – $185 per person
Tell us your likes and dislikes (as well as allergies and special requests) and we will design a menu to unfold before you.
This option allows for flexibility and creativity of menu, based on the freshest available ingredients at the time of your visit. When choosing this option please let us know your preferences for proteins, ethnic flavors, style of cuisine, chocoholics, etc. Premium Items are welcome, but extraordinary requests may carry a Market Price tag.
Guest Choice – $155 per person
Please choose from the following list of menus. No mixing and matching or substitutions, please. Food Restrictions based on allergies will be accommodated.
Raviolo Gigante / Local Pumpkin / Goat Cheese / Jamon / Farm Egg / Buerre Noisette
Arugula, Fresh Mozzarella / Grape Tomato / Basil Puree / Asparagus / White Balsamic
Plantain Wrapped Langostino / Farro Pilaf / Spring Pea / Celeriac Puree / Wine Redux
Passion Fruit Semifreddo / Mint Pistou / Fresh Mango
Mushroom Lafitte / Portobello / Lump crab / Lemongrass Cauliflower Crème / Chive
Garden District / Local greens / Feta / Candied Pecan / Cranberry / Mandarin / Purple Onion / Creole Vinaigrette
Fresh Catch Atchafalaya / Fresh catch / Andouille Veloute’ / House Linguine / Corn / Charred Leek / Crisp Turnip
Royal St. Bananas Foster / Banana Sauté / Butter Rum / Frozen Caramel Crème
Coconut Langostine Ceviche / Plantain Chip / Coconut Lime Purée / Micro Greens
Arugula / Mango / Grilled Pineapple / Avocado / Crab / Spiced Apple Vinaigrette
Herb Rubbed Pan Seared Tuna / Yucca Purée / Malabar Lemongrass Coconut Rice / Roasted Papaya
Coconut Lime Cheesecake / Passion Fruit Mango Coulis / Candied Lime
Seared Sea Scallop/ Corn, Chayote, Tomato Hash/ Spicy Tomato Fume’
Kale Caesar Salad / Citrus Caesar/ Shaved Romano / Garlic Crouton
Montreal Filet Mignon/ Green Peppercorn Demi / Grilled Asparagus/ Potato Galette
Chocolate Lava Cake/ Berry Coulis
Keep Left (Vegan)
Spinach Socca Cake / Pumpkin Ginger Bisque / Micros / Charred Corn
Mixed Greens Bundle / Pickled Pineapple / Cashew / Fig / Passion Fruit Vinaigrette
Sweet Potato & Chickpea Cake / Avocado Salsa / Carrot Purée / Black Rice / Orange & Thyme Roasted Radish
Date Cake / Maple Cashew Frosting / Candied Almond Powder / Blueberries
All menu items are subject to change based on availability.
For your comfort, we offer a variety of additional services including professional and attentive staff, full or limited bar, furniture and equipment rentals, china, glass and silverware rentals, luxurious upgrades and much more!
A Transportation fee of no less than $75 for In-Villa Chef Services may apply in addition to our regular rates to Villas on the East End of St. John, Calabash Boom and beyond. Transportation fees may also apply to St. Thomas.