To properly enjoy paradise, pamper yourself with a luxurious multi-course dinner prepared on site by our talented chefs and served by a courteous and professional staff. We are the premier catering outfit on St. John and St. Thomas, specializing at In-Villa Fine Dining. Sit back, relax, and enjoy the privacy of your Luxury Rental while our staff pampers you. We offer only the highest level of service and cuisine.
Please note there is a $450 minimum for all onsite chef services.
We offer a Chef’s Choice (Custom Concept) or Guest Choice Menu. Indulge yourself with our deluxe package.
Each level includes:
- A plated, four course meal
- Wine Pairing – 1 bottle for every 2 guests, hand selected boutique labels
- Staffing – Chef on-site (Server also on-site for 5+ guests)
- Set up, clean up, and trash removal
Chef’s Choice – $185 per person
Tell us your likes and dislikes (as well as allergies and special requests) and we will design a menu to unfold before you.
This option allows for flexibility and creativity of menu, based on the freshest available ingredients at the time of your visit. When choosing this option please let us know your preferences for proteins, ethnic flavors, style of cuisine, chocoholics, etc. Premium Items are welcome, but extraordinary requests may carry a Market Price tag.
Guest Choice – $155 per person
Please choose from the following list of menus. No mixing and matching or substitutions, please. Food Restrictions based on allergies will be accommodated.
Local VI Caribbean
- Local Thyme Scented Johnny Cake / Slow Cooked Caribbean Spiced Beef / Mango Coulis
- Pumpkin Ginger Soup / Cornbread / Crouton/ Herb Oil
- Pan Seared Local Lobster Tail / Avocado Cilantro Lime Butter / Local Root Vegetable Puree / Wilted Organic Greens
- Passionfruit Semifreddo / Mint Pistou / Toasted Coconut Crumble
- Arugula / Fresh Mozzarella / Tomato / Basil Puree / Balsamic Reduction / Toasted Pine Nuts
- Homemade White Gnocchi / Eggplant Pesto / Crunchy Bacon / Parmesan Cream
- Filet Mignon / Truffle Red Wine Redux / Citrus Saffron Risotto / Roasted Asparagus / Sage Brown Butter
- Mint and Strawberry Panna Cotta / Chocolate Ganache / Cappuccino Foam / Vanilla Cookie Crumbs
- Mushroom Spinach Wellington / Red Wine Redux / Roasted Roma Tomatoes / Local Sprouts
- Spicy Roasted Cauliflower / Tahini / Cilantro
- Local Organic Mixed Greens / Roasted Winter Squash / Toasted Walnuts / Sliced Avocado / Dijon-Maple Vinaigrette
- Apple Gingerbread Cake / Ginger Buttercream / Candied Pecans
- Tuna Tartare / Avocado / Ponzu / Toasted Pine Nuts / Toasted Points
- Grilled Caesar Salad / Shaved Parmesan / Dijon Dressing / Garlic Croutons
- Crispy Skin Salmon / Potato Cake / Roasted Asparagus / Saffron Hollandaise
- Passion Fruit Meringue Tart / Chantilly Cream
All menu items are subject to change based on availability.
For your comfort, we offer a variety of additional services including professional and attentive staff, full or limited bar, furniture and equipment rentals, china, glass and silverware rentals, luxurious upgrades and much more!
A Transportation fee of no less than $75 for In-Villa Chef Services may apply in addition to our regular rates to Villas on the East End of St. John, Calabash Boom and beyond. Transportation fees may also apply to St. Thomas.