Duck Confit by Mat

Formal Private Chef Menu

To properly enjoy paradise, pamper yourself with a luxurious multi-course dinner prepared on site by our talented chefs and served by a courteous and professional staff.  We are the premier catering outfit on St. John and St. Thomas, specializing at In-Villa Fine Dining. Sit back, relax, and enjoy the privacy of your Luxury Rental while our staff pampers you. We offer only the highest level of service and cuisine.

Please note there is a $450 minimum for all onsite chef services.

We offer a Chef’s Choice (Custom Concept) or Guest Choice Menu.  Indulge yourself with our deluxe package.

Each level includes:

  • A plated, four course meal
  • Wine Pairing – 1 bottle for every 2 guests, hand selected boutique labels
  • Staffing – Chef on-site (Server also on-site for 5+ guests)
  • Set up, clean up, and trash removal

Chef’s Choice – $185 per person

Tell us your likes and dislikes (as well as allergies and special requests) and we will design a menu to unfold before you.

This option allows for flexibility and creativity of menu, based on the freshest available ingredients at the time of your visit. When choosing this option please let us know your preferences for proteins, ethnic flavors, style of cuisine, chocoholics, etc. Premium Items are welcome, but extraordinary requests may carry a Market Price tag.


Guest Choice – $155 per person

Please choose from the following list of menus. No mixing and matching or substitutions, please. Food Restrictions based on allergies will be accommodated.

Classic Modern
Seared Sea Scallop/ Corn, Chayote, Tomato Hash/ Spicy Tomato Fume’
Kale Caesar Salad / Citrus Caesar/ Shaved Romano / Garlic Croutonette
Montreal Filet Mignon/ Green Peppercorn Demi / Grilled Asparagus/ Potato Galette
Chocolate Lava Cake/ Berry Coulis

Island Love
Frutti Mare/ Crispy Corn/ Lime/ Scallion/ Coconut Milk/ Fried Plantain
Organic Greens/ Dried Mango/ Local Cashew/ Preserved Lemon Vinaigrette
Caribbean Spiny Lobster/ Yucca Puree/ Spinach Yam Hash/ Island Thyme Buerre Blanc
Mango Rice Pudding/ Rum Caramel Sauce

European Influence
Gazpacho Espanola/ Vine Tomato/ Cucumber/ Pimenton
Smoked Duck Confit Agnolotti/ House Ricotta/ Dried Fig/ White Balsamic Reduction
Seared Yellow Fin Tuna/ Forbidden Rice/ Haricot Verts/ Sauce Romesco
Manchego Cheese/ Melon/ Prosciutto/ Local Honey

East End Philosopher
St. John Summer Rolls/ Snap Pea/ Sunflower Sprout/ Daikon/ Cucumber/ Spicy Peanut Sauce
Puree of Curried Carrot & Parsnip/ Chili Oil/ Cilantro
Char-Siu Pork Medallion/ Coconut Fried Rice/ Baby Bok Choy/ Miso Broth
Mango Date Coffee Cake/ Molasses Whipped Cream

We’ve Got No Beef with this Menu (Vegan)
Saffron Risotto Stuffed Roma Tomato/ Roasted Pepper Coulis
Sprout Salad/ Brussels Leaf/ Sunflower Sprouts/ Endive/ Almond/ Caramelized Leek Dressing
Pesto Golden Potato Gnocchi
Indian Quinoa Stuffed Portobello Mushroom/ Braised Collards/ Tomato Chutney
Fresh Sorbet of the Day

For your comfort, we offer a variety of additional services including professional and attentive staff, full or limited barfurniture and equipment rentals, china, glass and silverware rentals, luxurious upgrades and much more!

A Transportation fee of no less than $75 for In-Villa Chef Services may apply in addition to our regular rates to Villas on the East End of St. John, Calabash Boom and beyond. Transportation fees may also apply to St. Thomas.