Spring has sprung in the Virgin Islands and the season has brought an abundance of special events for the islands and St. John Catering.

We were honored to win the Best of VI for the tenth year in a row for Catering, Private Chefs, and Party Rentals. We are honored to receive the award, and are nothing but grateful to our clients, the Virgin Islands community, and our hardworking staff for this recognition.

We’re also excited to be continuing the Full Moon Dinners in partnership with Lucky Chops Lounge in Cruz Bay. The April Full Moon Dinner headed by the Lucky Chops Sushi Chef Larry Parnell was a hit with an 8 course meal themed Japanese Extravaganza. Eastern Bloc Party is the theme for the next Full Moon Dinner on Sunday, May 19th with a menu inspired by the cuisine of Ukraine and Eastern Europe, where Lead Chef Lori Dudkin spent years studying and living.

In addition, we were honored to cater for the St. John Historical Society’s 45th Anniversary celebration held at Lucky Chops, and the 2019 Hit Makers & Rum Chasers St. John event that benefits the Charlie Foundation, which distributes funds to address the critical needs of children in the US and US Virgin Islands.

We are now taking reservations for the rest of the 2019 season for wedding and large event catering as well as private chef and in-villa services because there’s too much happening on St. John to waste event a moment doing anything other than enjoying yourself!

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