Food and Staff

*All on site wedding packages carry a minimum guest count of 20ppl, 50ppl max, and $6500 minimum*

– Gratuity not included in minimum cost. For over 50ppl, Regular fees apply plus $50 per person –

$149 per person*

If keeping it casual yet elegant is your style, consider the Trunk Bay Package, which includes the food and staff on site.

Our professionals at St. John Catering will bring everything you need to pull off a successful event, execute it, and clean it up. Having chefs on site allows us to expand the menu possibilities at this level.

Included in this package:

Staff (chefs and servers) on site up to 6 hours, including set up, event time, and clean up. (The amount of staff will vary with the size of your party.)
3 Passed or Stationary Appetizers for your cocktail hour
Choice of Stations or Buffet for main service
1 Greens Salad
3 Vegetable Sides
2 Starch Sides
2 Entrees
1 Dessert
Disposable serving trays, serving utensils, chafers & fuel, plates, napkins, and utensils
Trash Removal

Trunk Bay Menu

Choose three appetizers:

Veggie

Plantain Tostones / Avocado / Tropical Salsa
Grilled Flatbread / Roasted Local Pumpkin / Thyme / Caramelized Onions / Parmesan
Fresh Mozzarella Pops / Tomato / Basil / Balsamic Reduction
Herb Scented Polenta Cakes / Mushroom and Shallot Duxelle / Goat Cheese
Melon / Grilled Dominican Cheese Bites / Fresh Basil

Meat and Poultry

Cilantro Chicken Skewer / Mango Chutney
Chilled Summer Rolls / Chicken / Fresh Vegetables / Asian Dipping Sauce
Chicken Pesto Pastry Tartlets / Roasted Tomato Reduction
Mojo Beef Satay /Avocado Crema
Cumin Beef Meatball / Sweet Chili Glaze
Shredded Beef / Johnny Cakes / Spiced Chutney
Java Booty Rubbed Pork Ribs / Tamarind BBQ
Seared Duck Breast Crostini / Onion Jam / Local Greens $$

Fish and Seafood

Island Ceviche / Fresh Catch / Coconut-Lime / Plantain Chips
Coconut Shrimp / Local Fruit Chutney
Caribbean Style Crab Cakes / Chive Remoulade
Island Shrimp Cocktail / Spicy Tomato Cocktail Sauce
Grilled Local Fish Skewer / Peppers / Cuban Oregano / Cucumber Yogurt
Conch Fritters / Spicy Aioli $$

Choose one salad:

Classic Romaine / Garlic Croutons /Shaved Parmesan
Local Organic Greens Garden Salad
Baby Greens / Hard Boiled Egg / Bacon / Caramelized Onion
Locally Grown Arugula / Lentils / Pears / Walnuts / Feta
Local Green Papaya Slaw / Carrot / Cabbage / Red Peppers / Apple

Dressing & Vinaigrette

Painkiller Vinaigrette
Papaya Seed Dressing
Creamy Lemon & White Anchovy Caesar
Basil Balsamic
Buttermilk, Garlic, Herb
Ginger Turmeric
Local Aloe & Honey Vinaigrette

Choose three vegetables:

Sauteed Greens with Garlic and Bacon
Sauteed Green Beans / Shallot / Garlic / White Wine
Grilled & Chilled Asparagus Salad
Lemon Parmesan Roasted Cauliflower
Roasted Vegetable Medley
Grilled Broccoli / Avocado-Lime Butter
Tamarind Glazed Carrots
Balsamic Mushrooms / Onion

Choose two starches:

Bread & Butter Service

Dinner Rolls
Scallion Cornbread
French Baguette

Choose one to accompany your bread:

Tamarind Butter
Honey Butter
Balsamic & Olive Oil

Spuds and Roots

Truffle Roasted Herb Red Bliss Potato
Country Smashed Potatoes
Java Booty Roasted Sweet Potato
Island Root Vegetable Mash

Rice and Grains

Coconut Lemongrass Rice / Turmeric
Caribbean Dirty Rice & Beans
Quinoa Pilaf / Citrus Vinaigrette / Diced Vegetables
Sweet Pea & Goat Cheese Risotto / Fresh Mint

Pastas

Down Home Mac’n’Cheese
Creole Penne Pasta / Spicy Tomato / Peppers / Onions

Choose two entrees:

Meat and Poultry

Carved Prime Rib / Caramelized Onion Au Jus $$
Grilled Flank Steak / Cilantro Vinaigrette
Bacon Wrapped Mango Pepper Pork Loin Roulade
Pulled Pork / Tamarind BBQ Sauce
Coconut Crusted Chicken Breast / Caribbean Fruit Salsa
Jerk Chicken Quarters / Sweet Soy Glaze

Fish and Seafood

Sautéed Marinated Shrimp Skewers
Seared Salmon Medallions
Grilled Fresh Catch (extra $5pp), Subject to Availability, To Potentially Include *:
- Wahoo
- Mahi Mahi
- Red Snapper
- Yellowfin Tuna

Accompanied By:

Chili Lime Crema
Mango Chimichurri
Island Chutney
Spicy Soy Butter

Plant-based Delicacies

Chickpea & Lentil Cakes / Roasted Tomato Jam (Vegan, DF,GF)
Cauliflower Gnocchi / Kale Pesto / Walnuts (Vegan, DF,GF, Paleo)
Roasted Vegetable Wellington / Mushroom Gravy (Vegan)
House-Made Local Pumpkin Ravioli / Thyme Brown Butter (Vegetarian)
Tofu-Vegetable Satay / Peanut Sauce (Vegan)

Premium Items

Available upon request for an additional fee, ranging from $10-20pp – Indicated by $$
Examples include but are not limited to Lobster Tail, Filet Mignon, Rack of Lamb, and entree items marked with *

Choose one dessert:

Fruit Tartlets (Custom) with Mango Whipped Cream *
Deep Chocolate Obsession Torte with Strawberry Sauce
Key Lime Tartlets, Lime Meringue
Chocolate Chip Cookies
Mini Cheesecake Bites (Custom Flavor)

Cost does not include $350 Event Manager fee, delivery and/or pickup fee for equipment (based on volume distance and terrain), or 20% auto-gratuity for all parties of 20 or more. Staff on site for up to 6 hours with additional hours available at $75/hr for each staff member. All on-site events on St. Thomas also have a minimum of $1125 plus transportation fees starting at $225.

** Please Note ALL DEPOSITS ARE NON-REFUNDABLE. STJC is not responsible for cancellations due to acts of nature, transportation difficulties, death in the family, change of plans, illness, or restrictions due to the novel coronavirus. Though all deposits are non-refundable, STJC will honor a deposit for up to one year if the guest needs to reschedule.**