Trunk Bay Package

Food and Staff

*All on site wedding packages carry a minimum guest count of 20ppl, 50ppl max, and $6500 minimum*

– Gratuity not included in minimum cost. For over 50ppl, Regular fees apply plus $50 per person

$149 per person*

If keeping it casual yet elegant is your style, consider the Trunk Bay Package, which includes the food and staff on site.

Our professionals at St. John Catering will bring everything you need to pull off a successful event, execute it, and clean it up. Having chefs on site allows us to expand the menu possibilities at this level.

Included in this package:

  • Staff (chefs and servers) on site up to 6 hours, including set up, event time, and clean up. (The amount of staff will vary with the size of your party.)
  • 3 Passed or Stationary Appetizers for your cocktail hour
  • Choice of Stations or Buffet for main service
  • 1 Greens Salad
  • 3 Vegetable Sides
  • 2 Starch Sides
  • 2 Entrees
  • 1 Dessert
  • Disposable serving trays, serving utensils, chafers & fuel, plates, napkins, and utensils
  • Trash Removal

Trunk Bay Menu

Choose three appetizers:


  • Plantain Tostones / Avocado / Tropical Salsa
  • Grilled Flatbread / Roasted Local Pumpkin / Thyme / Caramelized Onions / Parmesan
  • Fresh Mozzarella Pops / Tomato / Basil / Balsamic Reduction
  • Herb Scented Polenta Cakes / Mushroom and Shallot Duxelle / Goat Cheese
  • Melon / Grilled Dominican Cheese Bites / Fresh Basil

Meat and Poultry

  • Cilantro Chicken Skewer / Mango Chutney
  • Chilled Summer Rolls / Chicken / Fresh Vegetables / Asian Dipping Sauce
  • Chicken Pesto Pastry Tartlets / Roasted Tomato Reduction
  • Mojo Beef Satay /Avocado Crema
  • Cumin Beef Meatball / Sweet Chili Glaze
  • Shredded Beef / Johnny Cakes / Spiced Chutney
  • Java Booty Rubbed Pork Ribs / Tamarind BBQ
  • Seared Duck Breast Crostini / Onion Jam / Local Greens $$

Fish and Seafood

  • Island Ceviche / Fresh Catch / Coconut-Lime / Plantain Chips 
  • Coconut Shrimp / Local Fruit Chutney
  • Caribbean Style Crab Cakes / Chive Remoulade
  • Island Shrimp Cocktail / Spicy Tomato Cocktail Sauce
  • Grilled Local Fish Skewer / Peppers / Cuban Oregano / Cucumber Yogurt
  • Conch Fritters / Spicy Aioli $$

Choose one salad:

  • Classic Romaine / Garlic Croutons /Shaved Parmesan
  • Local Organic Greens Garden Salad
  • Baby Greens / Hard Boiled Egg / Bacon / Caramelized Onion 
  • Locally Grown Arugula / Lentils / Pears / Walnuts / Feta
  • Local Green Papaya Slaw / Carrot / Cabbage / Red Peppers / Apple

Dressing & Vinaigrette

  • Painkiller Vinaigrette 
  • Papaya Seed Dressing
  • Creamy Lemon & White Anchovy Caesar
  • Basil Balsamic
  • Buttermilk, Garlic, Herb
  • Ginger Turmeric
  • Local Aloe & Honey Vinaigrette 

Choose three vegetables:

  • Sauteed Greens with Garlic and Bacon
  • Sauteed Green Beans / Shallot / Garlic / White Wine
  • Grilled & Chilled Asparagus Salad
  • Lemon Parmesan Roasted Cauliflower 
  • Roasted Vegetable Medley
  • Grilled Broccoli / Avocado-Lime Butter
  • Tamarind Glazed Carrots
  • Balsamic Mushrooms / Onion

Choose two starches:

Bread & Butter Service

  • Dinner Rolls
  • Scallion Cornbread
  • French Baguette

Choose one to accompany your bread:

  • Tamarind Butter
  • Honey Butter
  • Balsamic & Olive Oil

Spuds and Roots

  • Truffle Roasted Herb Red Bliss Potato
  • Country Smashed Potatoes
  • Java Booty Roasted Sweet Potato
  • Island Root Vegetable Mash

Rice and Grains

  • Coconut Lemongrass Rice / Turmeric
  • Caribbean Dirty Rice & Beans
  • Quinoa Pilaf / Citrus Vinaigrette / Diced Vegetables
  • Sweet Pea & Goat Cheese Risotto / Fresh Mint


  • Down Home Mac’n’Cheese
  • Creole Penne Pasta / Spicy Tomato / Peppers / Onions

Choose two entrees:

Meat and Poultry

  • Carved Prime Rib / Caramelized Onion Au Jus $$
  • Grilled Flank Steak / Cilantro Vinaigrette
  • Bacon Wrapped Mango Pepper Pork Loin Roulade
  • Pulled Pork / Tamarind BBQ Sauce
  • Coconut Crusted Chicken Breast / Caribbean Fruit Salsa
  • Jerk Chicken Quarters / Sweet Soy Glaze

Fish and Seafood

  • Sautéed Marinated Shrimp Skewers
  • Seared Salmon Medallions 
  • Grilled Fresh Catch (extra $5pp), Subject to Availability, To Potentially Include *:
    • Wahoo
    • Mahi Mahi
    • Red Snapper
    • Yellowfin Tuna

Accompanied By:

  • Chili Lime Crema
  • Mango Chimichurri
  • Island Chutney
  • Spicy Soy Butter

Plant-based Delicacies

  • Chickpea & Lentil Cakes / Roasted Tomato Jam (Vegan, DF,GF)
  • Cauliflower Gnocchi / Kale Pesto / Walnuts (Vegan, DF,GF, Paleo)
  • Roasted Vegetable Wellington / Mushroom Gravy (Vegan)
  • House-Made Local Pumpkin Ravioli / Thyme Brown Butter (Vegetarian)
  • Tofu-Vegetable Satay / Peanut Sauce (Vegan)

Premium Items

  • Available upon request for an additional fee, ranging from $10-20pp – Indicated by $$
  • Examples include but are not limited to Lobster Tail, Filet Mignon, Rack of Lamb, and entree items marked with * 

Choose one dessert:

  • Fruit Tartlets (Custom) with Mango Whipped Cream *
  • Deep Chocolate Obsession Torte with Strawberry Sauce
  • Key Lime Tartlets, Lime Meringue
  • Chocolate Chip Cookies
  • Mini Cheesecake Bites (Custom Flavor)

Cost does not include $350 Event Manager fee, delivery and/or pickup fee for equipment (based on volume distance and terrain), or 20% auto-gratuity for all parties of 20 or more.  Staff on site for up to 6 hours with additional hours available at $75/hr for each staff member. All on-site events on St. Thomas also have a minimum of $1125 plus transportation fees starting at $225.

** Please Note ALL DEPOSITS ARE NON-REFUNDABLE. STJC is not responsible for cancellations due to acts of nature, transportation difficulties, death in the family, change of plans, illness, or restrictions due to the novel coronavirus. Though all deposits are non-refundable, STJC will honor a deposit for up to one year if the guest needs to reschedule.**

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