Trunk Bay, St John, United States Virgin Islands.

Trunk Bay Package

Food and Staff

$137.50 per person*

Available exclusively to parties of 20 or more

If keeping it casual yet elegant is your style, consider the Trunk Bay Package, which includes the food and staff on site.

Our professionals at St. John Catering will bring everything you need to pull off a successful event, execute it, and clean it up. Having chefs on site allows us to expand the menu possibilities at this level.

Included in this package:

  • Staff (chefs and servers) on site up to 6 hours, including set up, event time, and clean up. (The amount of staff will vary with the size of your party.)
  • 3 Passed or Stationary Appetizers for your cocktail hour
  • Choice of Stations or Buffet for main service
  • 1 Greens Salad
  • 3 Vegetable Sides
  • 2 Starch Sides
  • 2 Entrees
  • 1 Dessert
  • Disposable serving trays, serving utensils, chafers & fuel, plates, napkins, and utensils
  • Trash Removal

Trunk Bay Menu

Choose three appetizers:


  • Local Sweet Potato Rosti, Grape Tomato Bruschetta
  • Arepa Salada, Tropical Salad
  • Grilled Flatbread, Local Pumpkin Soubise, Melted Leeks
  • Fresh Mozzarella Pops, Cherry Tomato, Basil, Balsamic Reduction
  • Quinoa, Fennel & Roasted Garlic Arancini, Citrus Aioli

Meat and Poultry

  • Cilantro Chicken Skewer, Mango Chutney
  • Windy Level Summer Rolls, Chicken, Jicama, Radish, Carrot, Ginger Vinaigrette
  • Mini Chicken & Corn Macha Choux Pot Pies
  • Mojo Beef Satay, Avocado Crema
  • Ben’s Inverted Tamale, Cumin Beef Meatball, Crispy Grit Cake, Sweet Chili Glaze
  • Shredded Brisket Johnny Cakes, Spiced Marmalade
  • Java Booty Rubbed Pork Ribs, Tamarind BBQ
  • House Lamb Sausage, Cassava Chip, Mint Pesto

Fish and Seafood

  • St. John Ceviche, Fresh Catch, Corn, Coconut, Chayote, Plantain Chip
  • Coconut Shrimp, Papaya Chutney
  • Caribbean Style Crab Cakes, Chive Remoulade
  • Island Shrimp Cocktail, Kicked Up Tomato
  • Coconut Gazpacho Shooters, Conch Ceviche
  • Grilled Local Fish Skewer, Peppers, Cuban Oregano, Cucumber Yogurt

Choose one salad:

  • Classic Romaine, Garlic Croutonette, Shaved Parmesan
  • Windy Level Garden Greens Bundle, Grape Tomato, Cucumber, Radish, Shallot
  • Baby Greens, Hard Cooked Egg, Bacon, Caramelized Onion, Avocado
  • Mustard Greens, Mixed Lentils, Red & Yellow Beets, Corn
  • Green Papaya Slaw, Carrot, Napa Cabbage, Bell Peppers, Snap Pea

Dressing & Vinaigrette

    • Local Honey Tarragon
    • Papaya Seed
    • Creamy Lemon & White Anchovy Caesar
    • Basil Balsamic
    • Buttermilk, Garlic, Herb
    • Ginger Turmeric
    • Preserved Lemon & Rosemary

Choose three vegetables:

  • Cream-less Creamed Greens, Leeks, Artichoke
  • Italian Style Green Beans, Shallot, Garlic, White Wine
  • Grilled & Chilled Asparagus Salad
  • Jeh’s Cauliflower Delight
  • Bistro Roasted Mixed Vegetables
  • Grilled Broccoli, Whipped Butter
  • Tamarind Glazed Carrots
  • Balsamic Glazed Portobello Mushrooms & Onion
  • Coriander Crusted Parsnips

Choose two starches:

Bread & Butter Service

  • Whole Wheat Rolls
  • Scallion Cornbread
  • French Baguette
  • Pumpkin Johnny Cake

Choose one to accompany your bread:

    • Tamarind Butter
    • Honey Butter
    • Balsamic & Olive Oil

Spuds and Roots

  • Truffle Roasted Herb Red Bliss Potato
  • Classic Mashed Potato
  • Creamy Cheese Au Gratin
  • Java Booty Roasted Sweet Potato
  • Mofongo: Yucca, Plantain, Sofrito

Rice and Grains

  • Coconut Lemongrass Rice
  • Caribbean Dirty Rice & Beans
  • Quinoa Pilaf, Heirloom Grains
  • Sweet Corn & Goat Cheese Risotto
  • Farro, Sundried Tomato, Shallot, Garlic, Basil


  • Down Home Mac’n’Cheese
  • Cajun Penne Pasta

Choose two entrees:

Meat and Poultry

  • Carved Prime Rib, Caramelized Onion Au Jus
  • Grilled Flank Steak, Chipotle Barbeque Sauce
  • Island Porchetta: Bacon Wrapped Mango Pepper Pork Loin Roulade
  • Pulled Pork Shoulder, Cilantro Vinaigrette
  • Coconut Crusted Chicken Breast, Green Curry Veloute
  • Jerk Chicken Quarters, Honey Glaze

Fish and Seafood

  • Sautéed Marinated Shrimp
  • Seared Salmon
  • Grilled Fresh Catch (extra $5pp), Subject to Availability, To Potentially Include:
    • Wahoo
    • Mahi Mahi
    • Red Snapper
    • Yellowfin Tuna

Accompanied By:

  • Chili Lime Crema
  • Mango Chimichurri
  • Island Chow Chow
  • Citrus Beurre Blanc

Plant-based Delicacies

  • Chickpea & Lentil Cakes, Eggplant & Tomato Caponata
  • Cauliflower, Leek, Parsnip, Terrine, Gremolata
  • Zucchini Wrapped Curry Braised Carrot, Cous Cous, Romesco
  • Succotash Stuffed Cubanelle Peppers, Corn, Bermuda Onion, Chayote
  • House-made Vegetarian Sausage

Premium Items

  • Available upon request for an additional fee, ranging from $10-20pp
  • Examples include Lobster Tail, Filet Mignon, Rack of Lamb, etc.

Choose dessert:

  • Fruit Tartlets (Custom) with Mango Whipped Cream
  • Date & Pecan Coffee Cake
  • Deep Chocolate Obsession Torte with Strawberry Sauce
  • Coconut Cupcakes, Butter Rum Frosting
  • Key Lime Tartlets, Lime Meringue
  • White Chocolate Macadamia Nut Cookies
  • Mini Cheesecake Bites (Custom Flavor)

* cost does not include $350 Event Manager Fee (required), Delivery/Pickup of Equipment (based on volume distance and terrain), or 10% auto-gratuity for all parties of 15 or more.  Staff on site for up to 6 hours, additional hours available at $75/hr for each staff member.

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