$75 per person (minimum 6 people)
In response to the shifting needs of our client base, we have come up with a package that we feel fills the need for those value-minded customers who wish to experience what a basic On-Site Chef Service can offer: tasty food, zero hassle, and maximizing the use of the villa surroundings.
We are proud to offer this limited yet selective menu of items that are competitive with what you would find in a restaurant setting. Choose from our list of pre-determined menus below. No mixing and matching or substitutions, please. Food restrictions based on allergies will be accommodated.
This is a family style meal where all the guests enjoy the same selections. Please select 1 Salad, 1 Vegetable Side, 1 Starch Side, 1 Sauce, 1 Entrée, and a Dessert for the entire group.
Home Style Menu
Entrees (choose one)
Roast Organic Chicken Breast
Grilled Marinated Flank Steak
Pan-Seared Citrus Shrimp
Fresh Local Catch
(Choose one from each selection)
Mashed Yukon Gold Potatoes -OR- 6 Cheese Man ‘n Cheese -OR- Coconut Basmati Rice
Tamarind-Glazed Carrots -OR- Pesto-Grilled Zucchini and Squash -OR- Balsamic Grilled Bermuda Onion and Asparagus with Roasted Red Peppers
Mushroom Gravy -OR- Mango Cilantro Chimichurri
Caesar Salad -OR- Organic Local Greens Salad with House Dressing
Pineapple Crumble -OR- Chocolate Torte -OR- Chocolate Chip Cookies
This service includes food, chef on site (maximum 3 hours), set up, clean up and trash removal. Chef arrives approximately 45 minutes prior to meal time. Beverage service available for an additional fee. Gratuity is discretionary or 15% auto-gratuity for all parties of 15 or more.
A Transportation fee of no less than $75 for In-Villa Chef Services may apply in addition to our regular rates to Villas on the East End of St. John, Calabash Boom and beyond. Transportation fees may also apply to St. Thomas.