Maho Bay Package

Food, Staff, Equipment, and Beverage

$189 per person*

Available exclusively to parties of  20 or more

When you have a truly special event, you want the best.

The Maho Bay Package is a comprehensive package that includes everything from the previous levels, a full-service 3 hour open call bar, with optional upgrades from the Live Action Station menu, leaving you free to attend the party instead of attend to the details.

We will handle the beverages, mixers, fruit, ice, coolers, cups, and even include the bartender! Upgrades to Top Shelf and extended hours are available, just ask.

Included in this package:

  • Staff (chefs and servers) on site up to 6 hours, including set up, event time, and clean up. (The amount of staff will vary with the size of your party.
  • 3 Hour Open Call bar and Bartender
  • 3 Passed or Stationary Appetizers for your cocktail hour
  • Choice of Stations or Buffet for main service
  • 1 Greens Salad
  • 3 Vegetable Sides
  • 2 Starch Sides
  • 2 Entrees
  • 1 Dessert
  • All needed tables, settings, linens, chairs, china and glassware
  • Trash Removal

Maho Bay Menu

Choose three appetizers:

Veggie

  • Plantain Tostones / Avocado / Tropical Salsa
  • Grilled Flatbread / Roasted Local Pumpkin / Thyme / Caramelized Onions / Parmesan
  • Fresh Mozzarella Pops / Tomato / Basil / Balsamic Reduction
  • Herb Scented Polenta Cakes / Mushroom and Shallot Duxelle / Goat Cheese
  • Melon / Grilled Dominican Cheese Bites / Fresh Basil

Meat and Poultry

  • Cilantro Chicken Skewer / Mango Chutney
  • Chilled Summer Rolls / Chicken / Fresh Vegetables / Asian Dipping Sauce
  • Chicken Pesto Pastry Tartlets / Roasted Tomato Reduction
  • Mojo Beef Satay /Avocado Crema
  • Cumin Beef Meatball / Sweet Chili Glaze
  • Shredded Beef / Johnny Cakes / Spiced Chutney
  • Java Booty Rubbed Pork Ribs / Tamarind BBQ
  • Seared Duck Breast Crostini / Onion Jam / Local Greens *

Fish and Seafood

  • Island Ceviche / Fresh Catch / Coconut-Lime / Plantain Chips 
  • Coconut Shrimp / Local Fruit Chutney
  • Caribbean Style Crab Cakes / Chive Remoulade
  • Island Shrimp Cocktail / Spicy Tomato Cocktail Sauce
  • Grilled Local Fish Skewer / Peppers / Cuban Oregano / Cucumber Yogurt
  • Conch Fritters / Spicy Aioli

Choose one salad:

  • Classic Romaine / Garlic Croutons /Shaved Parmesan
  • Local Organic Greens Garden Salad
  • Baby Greens / Hard Boiled Egg / Bacon / Caramelized Onion 
  • Locally Grown Arugula / Lentils / Pears / Walnuts / Feta
  • Local Green Papaya Slaw / Carrot / Cabbage / Red Peppers / Apple

Dressing & Vinaigrette

  • Painkiller Vinaigrette 
  • Papaya Seed Dressing
  • Creamy Lemon & White Anchovy Caesar
  • Basil Balsamic
  • Buttermilk, Garlic, Herb
  • Ginger Turmeric
  • Local Aloe & Honey Vinaigrette 

Choose three vegetables:

  • Sauteed Greens with Garlic and Bacon
  • Sauteed Green Beans / Shallot / Garlic / White Wine
  • Grilled & Chilled Asparagus Salad
  • Lemon Parmesan Roasted Cauliflower 
  • Roasted Vegetable Medley
  • Grilled Broccoli / Avocado-Lime Butter
  • Tamarind Glazed Carrots
  • Balsamic Mushrooms / Onion

Choose two starches:

Bread & Butter Service

  • Dinner Rolls
  • Scallion Cornbread
  • French Baguette

Choose one to accompany your bread:

  • Tamarind Butter
  • Honey Butter
  • Balsamic & Olive Oil

Spuds and Roots

  • Truffle Roasted Herb Red Bliss Potato
  • Country Smashed Potatoes
  • Java Booty Roasted Sweet Potato
  • Island Root Vegetable Mash

Rice and Grains

  • Coconut Lemongrass Rice / Turmeric
  • Caribbean Dirty Rice & Beans
  • Quinoa Pilaf / Citrus Vinaigrette / Diced Vegetables
  • Sweet Pea & Goat Cheese Risotto / Fresh Mint

Pastas

  • Down Home Mac’n’Cheese
  • Creole Penne Pasta / Spicy Tomato / Peppers / Onions

Choose two entrees:

Meat and Poultry

  • Carved Prime Rib / Caramelized Onion Au Jus*
  • Grilled Flank Steak / Cilantro Vinaigrette
  • Bacon Wrapped Mango Pepper Pork Loin Roulade
  • Pulled Pork / Tamarind BBQ Sauce
  • Coconut Crusted Chicken Breast / Caribbean Fruit Salsa
  • Jerk Chicken Quarters / Sweet Soy Glaze

Fish and Seafood

  • Sautéed Marinated Shrimp Skewers
  • Seared Salmon Medallions 
  • Grilled Fresh Catch (extra $5pp), Subject to Availability, To Potentially Include *:
    • Wahoo
    • Mahi Mahi
    • Red Snapper
    • Yellowfin Tuna

Accompanied By:

  • Chili Lime Crema
  • Mango Chimichurri
  • Island Chutney
  • Spicy Soy Butter

Plant-based Delicacies

  • Chickpea & Lentil Cakes / Roasted Tomato Jam (Vegan, DF,GF)
  • Cauliflower Gnocchi / Kale Pesto / Walnuts (Vegan, DF,GF, Paleo)
  • Roasted Vegetable Wellington / Mushroom Gravy (Vegan)
  • House-Made Local Pumpkin Ravioli / Thyme Brown Butter (Vegetarian)
  • Tofu-Vegetable Satay / Peanut Sauce (Vegan)

Premium Items

  • Available upon request for an additional fee, ranging from $10-20pp
  • Examples include but are not limited to Lobster Tail, Filet Mignon, Rack of Lamb, and entree items marked with * 

Choose one dessert:

  • Fruit Tartlets (Custom) with Mango Whipped Cream *
  • Deep Chocolate Obsession Torte with Strawberry Sauce
  • Key Lime Tartlets, Lime Meringue
  • Chocolate Chip Cookies
  • Mini Cheesecake Bites (Custom Flavor


* cost does not include $350 Event Manager Fee (required), Delivery/Pickup of Equipment (based on volume distance and terrain), or 15% auto-gratuity for all parties of 20 or more.  Staff on site for up to 6 hours, additional hours available at $75/hr for each staff member.