In Villa & Private Chef Services

While vacationing in the Virgin Islands considered the ease and luxury of using a personal chef to prepare your meals in-villa. It’s convenient, safe, and lets you enjoy restaurant-quality, gourmet food from the comfort of your private villa.

When in paradise refuse to waste a minute doing what you could at home and spend every second enjoying the sweet life of the Virgin Islands! Indulge in the ultimate island dining experience with meal service by your own private chef whether that be with in-villa cooking, gourmet drop-off, or contact-free delivery for one meal or all your meals on St. John.

Skip the restaurants (and their crowds) and invite Mathayom Private Chefs to pamper you in your beautiful villa or home. With a variety of options to choose from, we have something for everyone!

Plated Private Chef Services– Indulge in elegant seasonal menus prepared by professional private chefs right in your villa – you’ll never feel so royal!

Informal Private Chef Services– Let our chefs serve you a  delicious family style treat right in your villa.

Cocktail Receptions– Perfect for any social occasion.  Beautiful bites of amazing cuisine cruise around while you mingle and have fun!

Home Style Chef Services– Tasty food, zero hassle and great value from the convenience and luxury of your villa.

To help make your villa the most exclusive restaurant in town, we offer a variety of additional services including a great wine, beer and beverage list, full or limited bar service, professional and attentive staff, furniture and equipment rentals, china, glass and silverware rentals, luxurious upgrades and much more!


Please note there is a minimum for all onsite chef services: $750 during high season (November 1 – July 15) and $525 during low season (July 16 – October 31). St. Thomas onsite events have a minimum of $1125 year-round plus transportation fees starting at $225. Reservations made less than 48 hours in advance may also be subject to a last-minute booking fee.

⇒ Click HERE for St. John Catering’s coronavirus guidelines and policies ⇐