$40.00 per person (minimum of 20)

(pricing for delivery only, staffing will require an additional fee)
For a twist on the regular breakfast routine, pamper yourself with a catered brunch!
For bridal parties, welcome or departure gatherings, or just to treat yourself, invite St. John Catering and Mathayom Private Chefs to do all the work for you. With a variety of items from fresh fruit and yogurt to a delicious crabmeat eggs benedict, this option is a great way to dine in luxury.
Wake up, take a dip in the pool and enjoy coffee as the smell of bacon wafts from the kitchen. Love Bloody Mary’s with all the fixin’s? Make the morning complete by adding one to your package!

Delivered Brunch Menu includes:

Mini Quiches
Fresh Fruit Platters
A variety of pastries, bread, and bagels
Yogurt and granola
Smoked Salmon Platter

Staffed Brunch allows for:

Custom Omelettes or scrambled eggs
Freshly cooked breakfast meat
French Toast

Additional Brunch Add Ons:

Bloody Mary Bar
Mimosa Bar

* Cost does not include Delivery/Pickup of Equipment (based on volume distance and terrain), or 20% auto-gratuity for all parties of 15 or more.  Staff on site for up to 6 hours, additional hours available at $75/hr for each staff member.

Delivery Fees:

  • Cruz Bay to Gifft Hill Road $55
  • Rendezvous & Fish Bay $55
  • North Shore Road $75
  • Centerline Gifft Hill to Columbo’s (North Shore Junction) $90
  • Past Columbo’s, Coral Bay and beyond $90
  • St. Thomas (dependent on local; inquire with office staff for pricing details)

Please note there is a minimum for all onsite chef services and deliveries during high season from November 1 – July 15 (on-site $750; delivery $500) and low season from July 16 – October 31 (on-site $525; delivery $325). Events on St. Thomas will also have a minimum rate of $1125 plus transportation fees for all on-site events year round. Reservations made less than 48 hours in advance may also be subject to a last-minute booking fee.