What is better than a beach party? A beach barbecue!
What’s better than a beach barbecue? A beach pig roast!
If you are ready to create a memorable party with something fun that brings the whole crowd together, consider this unique addition to your event.
Not only is it a crowd favorite, it is also a favorite of Chef Mat. He loves the island vibe that a pig roast creates. It is communal, casual, and as Mat says, “you can’t be pretentious at a pig roast.” Kick off your shoes, enjoy the view and the company–and of course, the smell of roasting pork mixed with the salt air.
While you don’t have to have your event on the beach, you do have to be somewhere outside with space for the portable oven, known as La Caja China, or the China Box. The wooden box has a metal liner and a grate to hold the pig, then a metal tray that sits atop the pig that holds the coals and a lid to seal in the heat. This unique cooking technique cooks the meat in about 6 hours from start to finish–about half the time as a traditional spit does–but the preparation at St. John Catering starts at least a day before.
Chef Mat says that the first step is that the pig is marinated by injecting a chimichurri type sauce called mojo that is bursting with citrus and herb flavor directly into the meat. It is then rubbed in salt and left for 24 hours to cure.
On the day of the event, the coals are lit and once they have come to temperature, the pig is laid belly side down and will roast for about 3 hours. Then it is carefully turned over and roasted for an additional hour. The pig then rests before slicing. The end result is a moist and tender meat with a smokey, crisp skin–the perfect combination and what every grill master is after.
The meal is complete with a selection of sides including a skillet cheesy cornbread with scallions, potato salad, pasta salad, a variety of vegetable sides and fresh green salad with homemade dressing.
A pig roast is perfect for a welcome party, a birthday celebration, and is absolutely ideal for a beach wedding or any gathering with 40 people or more.
The pricing is $75 per person and includes two chefs to cook and carve the pig, all sides, set up and clean up. Servers are also available at additional cost.
Contact Mathayom and St. John Catering to set up your pig roast today!