Fish Trap gets new life with St. John Catering

We are excited to announce that Mathayom Private Chefs and St. John Catering is taking over the restaurant formerly known as the Fish Trap in Cruz Bay.

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The move represents a huge move forward for us after losing our previous space, Windy Level, in Hurricane Irma last September. Since then the team, under Chef/Owner Mathayom Vacharat, has been working hard to rebuild taking over the Little Olive Food Truck in December and the Fish Trap starting in 2018. We have also continued to provide the best in catering and private chef services across St. John and the Virgin Islands and are now taking reservations for the 2018 season.

As for our new space at the former Fish Trap restaurant owner Mathayom says, “We are going to make some big changes and hope to have our new space up and operating by mid-February,” so stay tuned for the grand unveiling in 2018. “And a big thank you to all the friends, family, and clients who have helped us get back on track so quickly; we look forward to serving the community once again.”

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