From destruction comes opportunity, and for us at St. John Catering & Mathayom Private Chefs, we have certainly borne witness to this truth. Having experienced both the destructive forces of the 2017 hurricane season on St. John as well as the new growth and rebuilding efforts on island that came as a result, we are proud to share our progress with you.
In September 2017 we lost our Windy Level Event Space in Hurricane Irma, a category 5 storm which along with Hurricane Maria ravaged the Virgin Islands and Puerto Rico. In the months since we’ve been working hard to rebuild under the guidance of Owner/Head Chef Mathayom Vacharat operating first briefly through the Little Olive Food Truck in Cruz Bay before moving to our new permanent home at Lucky Chops in the former Fish Trap restaurant (scheduled to open in Spring 2018).
Our new space at Lucky Chops has afforded us a new home with larger kitchen and storage facilities, plus a newly renovated space for events right in the heart of Cruz Bay. We have indoor and covered outdoor seating, as well as a private, 800 square foot, air-conditioned bar, where we can host upwards of 100 guests. We will be serving fast-casual Asian inspired appetizers and small plates, and the vibe will be relaxed and spacious.
The new location will also serve as home base for St. John Catering and Mathayom Private Chefs. The kitchen is up and running, which means we are now ready, willing and 100% able to handle any catering or private chef needs for the 2018 season and beyond. Our prices will remain unchanged for this season, and we plan to revise our catering menus over the summer.
So please keep us in mind for all your catering needs from intimate in-villa dinners to extravagant beach weddings, and as the new culinary destination coming soon to Cruz Bay. We are here to serve the community of St. John and the Virgin Islands, and are extremely grateful to still be doing so.