Tastes of the Iberian Peninsula at Windy Level

Well, if you missed last month’s Full Moon Wine Dinner, all we can say is, we’re sorry! It was a delicious, whirlwind trip through the culinary variations of the Iberian Peninsula: Spain, Portugal, the Coastal Regions, France, and the Moorish influences. Check out the menu and some photos below!

SPAIN : Spanish Vegetable “Paella” / Squid Ink Rice / Saffron Creme

PORTUGAL : Portuguese Pulpo y Caldo Verde / Iberico Shoulder / Kale Chip

COASTAL : Branzino de la Costa Mediterrania / Aioli / House-grown Tomatoes

FRANCE : Rabbit Galatine / Duck & White Bean Boudin Blanc / Parsnip

MOORISH INFLUENCE : Braised Spiced Apple / Fig / Mascarpone Ice Cream

The May Full Moon Wine Dinner is Sunday, May 22nd (we’re looking at you, STJ & STT service industry peeps with Sundays off!), and the menu will be Italian with some Caribbean twists. Check in on our Facebook page this week, we’ll be posting the full menu soon, and there are a few changes to the format this month!

Remember, you can follow us on Twitter @stjohncatering, and Instagram @mathayom for behind the scenes photos and a sneak peeks at upcoming events!