Saturday, July 2nd, St John Catering teamed up with Glazer’s Premier Distributors to host a Brugal Rum Dinner, and it was so much fun! Below, check out some pictures of the event and a recap of the menu and drink pairings:
We kicked things off with an amuse of Arepa Salad & Tropical Salsa, paired with Brugal Extra Dry Papa Dobles with a Kombucha float
The first course was a Plantain Gazpacho with Conch Ceviche and Coconut Creme Fraiche, paired with a Brugal Extra Anejo Banana Daquiri
The second course was a Mofongo Tamale with Softshell Crab Tempura and Sofrito, paired with Brugal XV Chicha Sangria
Third, Red Snapper with Arroz Morada and Windy Level Salad, paired with a Brugal 1888 Rum Swizzle
The fourth course consisted of Rack of Lamb, Callaloo, and a Garbanzo Dumpling, paired with Brugal Anejo Mamajuana
And the dessert course was Casava Beignets with “Nature Island” Spices and housemade Caramel Rum Sauce, paired with Siglo de Oro with Toasted Coconut Ice and Housemade Coffee Liqueur
We will be featuring a recipe from this dinner on our website (www.stjohncatering.com) – stay tuned to see which one it is!