Recap: July 19th Moroccan Full Moon Dinner

This past Tuesday we presented one of our most adventurous Full Moon menus yet – a Moroccan inspired 5 course meal. Once again our friends at West Indies distributors provided amazing pairings for each course. 

First course:

Khobz / Cauliflower Hummus / Harissa Olives / Bocorones / Kefta Pocket

Paired with: 2015 Puech-Haut Languedoc Rosé


Second course:

Farro Toubouli Tower / Chickpea / Almond / Fig / Preserve Lemon

Paired with: 2014 Pio Cesare Gavi

Third course:

R’Fissa Wahoo / Beet Cous Cous / Chermoula

Paired with: 2014 Pio Cesare Il Nebbio


Intermezzo:

Mango Lotus Tea / Kale Dust


Fourth course:

Tagine / Lamb / Calamari / Octopus / Malabar Spinach / Lentils

Paired with: 2014 Allegrini Valpolicella


Fifth course:

Mint Gelato / Strawberries / Pine Nuts / Almond Cookie

Paired with: Moscat-Prosecco Cocktail


And of course, our traditional group shot after dinner!


Thanks to everyone who joined us! The next Full Moon Dinner is August 18th, and we’ll be teaming up with our friends at St John Brewers – don’t miss it!

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