Little Olive, our temporary home after the storms

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Owner Mathayom Vacharat leaning out the back of the Little Olive Food Truck, a new venture for his business St. John Catering. Inset picture shows Windy Level Event Space, his old establishment that was leveled by Hurricane Irma in September.

The 2017 Atlantic Hurricane Season is over, but it will not soon be forgotten. It transformed St. John and the Virgin Islands as one of the most destructive seasons in the Greater Antilles with damages estimated to be in the billions across the Caribbean. The storms changed both the physical landscape of the region as well as the lives of everyone who has come to live on or love these tiny, emerald islands.

With a resilient island spirit, St. Johnians would not wallow but rather rallied and days after Hurricane Irma struck reconstruction efforts were already underway. However, we’ve found that rebuilding after the storms hasn’t simply been about recreating things exactly as they were before because St. John will never be exactly as it was before. Instead we’ve had to adapt to unexpected opportunities and changes that arose in the wake of the hurricanes.

One of the most exciting opportunities we’ve had is to temporarily take over the Little Olive Food Truck in Cruz Bay (DMV parking lot). With Chef Shelly McElligott making breakfast and lunch daily we’re able to continue producing delicious food reflective of our dedication to rich flavors and the utilization of changing local ingredients.

Open weekdays from 11-5. Follow our Facebook page for daily menu specials and any changes to normal operating hours.

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